Grilled skewers of marinated chicken served with spicy peanut sauce, cucumber, and rice cakes.
This recipe is not just a guide; it's an invitation to elevate your culinary skills. With every step, you'll discover flavors that captivate the senses and techniques that inspire creativity. Let this be the recipe that turns your kitchen into a stage for unforgettable moments.
Ingredients
Directions
In a bowl, mix soy sauce, peanut butter, honey, garlic, ground coriander, turmeric, chili powder, and coconut milk to create a marinade.
Add diced chicken thighs to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight for best results.
Preheat a grill or grill pan over medium heat.
Thread the marinated chicken pieces onto the soaked wooden skewers.
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Serve hot with peanut sauce on the side for dipping.
Notes
Recipe credit: makan-sini-sana.com
Passionate about food and storytelling, this author brings recipes to life with a touch of creativity and a dash of love for the culinary arts.
Comments
John Doe
March 25, 2025
This satay recipe is incredible! The marinade is so flavorful, and the peanut sauce is the perfect complement. My family couldn't get enough of it!
Sarah Johnson
April 12, 2025
I tried this satay recipe for a barbecue party, and it was a hit! The chicken was tender and juicy, and the spices were just right. Will definitely make it again.
Mike Thomas
April 9, 2025
How long can I marinate the chicken for this satay? I want to prepare it ahead of time for a dinner party. The recipe looks fantastic!
Leave a Comment
Your email address will not be published. Required fields are marked *
